Appetizer

Please let us know if you have any allergies that we should be aware of

Vegetarian

Edamame 5
Steamed green soybean

Seaweed Salad 6
Seasoned, cold crunch seaweed

Cucumber Salad 7
Seasoned sliced cucumber

Age-dashi Tofu 7
Fried tofu served with bonito flakes

Vegetable Tempura (5pcs) 8
Crispy fried battered vegetables

Sashimi

Tako or Saba (4 pcs) 9

Hirame (4 pcs) 11

Tuna, Salmon, Hamachi, White Tuna, Wahu or Katsuo (4 pcs) 10

Assorted Sashimi (9 pcs) 18

Toro, Mirugai or Uni (4 pcs) Seasonal

 

Kitchen

Hamachi Kama 13
Grilled yellow tail jaw

Korean B.B.Q. 16
Thinly sliced marinated beef rib

Chicken Karage 9
Deep fried chicken slices

Gyoza (5pcs) 7
Fried or steamed, pork and vegetable pot stickers

Soft Shell Crab 12
Breaded crab, served with delicious dipping sauce

Shrimp Tempura (3pcs) 8
Crispy fried battered shrimps

Combo Tempura 8
Crispy fried battered shrimps & vegetable

Hawaiian Pokey Salad 13
Assorted raw fish, mixed with onion, tobiko, cucumber, with sesame oil and ponzu and spicy sauce

Sunomono 9 (Real Crab, Ebi, or Tako)
Served with slices cucumber with sauce

Calamari Ring 8