Appetizer
Please let us know if you have any allergies that we should be aware of
Vegetarian
Edamame 5
Steamed green soybean
Seaweed Salad 6
Seasoned, cold crunch seaweed
Cucumber Salad 7
Seasoned sliced cucumber
Age-dashi Tofu 7
Fried tofu served with bonito flakes
Vegetable Tempura (5pcs) 8
Crispy fried battered vegetables
Sashimi
Tako or Saba (4 pcs) 9
Hirame (4 pcs) 11
Tuna, Salmon, Hamachi, White Tuna, Wahu or Katsuo (4 pcs) 10
Assorted Sashimi (9 pcs) 18
Toro, Mirugai or Uni (4 pcs) Seasonal
Kitchen
Hamachi Kama 13
Grilled yellow tail jaw
Korean B.B.Q. 16
Thinly sliced marinated beef rib
Chicken Karage 9
Deep fried chicken slices
Gyoza (5pcs) 7
Fried or steamed, pork and vegetable pot stickers
Soft Shell Crab 12
Breaded crab, served with delicious dipping sauce
Shrimp Tempura (3pcs) 8
Crispy fried battered shrimps
Combo Tempura 8
Crispy fried battered shrimps & vegetable
Hawaiian Pokey Salad 13
Assorted raw fish, mixed with onion, tobiko, cucumber, with sesame oil and ponzu and spicy sauce
Sunomono 9 (Real Crab, Ebi, or Tako)
Served with slices cucumber with sauce
Calamari Ring 8